Delicious tradition, served daily.
Founded in 2000, The Chicken Rice Shop began as a humble eatery inspired by the founder's family recipes passed down through generations. Our signature chicken rice is not just a dish — it’s a memory of home, warmth, and shared meals.
From one shop to over 100 locations nationwide, our mission has remained the same: serve authentic, high-quality meals with heart. Our dishes reflect the spirit of Malaysia’s rich food culture, and our team takes pride in crafting every plate with care.
“We built The Chicken Rice Shop not only to serve food, but to serve memories — one plate at a time.”
– Madam Nancy Liew, Co-founder
Aini, one of our longest-serving chefs, started with us in 2003. "At TCRS, every day feels like cooking for family. The joy on our customers' faces keeps me going." Her dedication represents the passion behind our kitchen walls.
Every dish is made with care, crafted from tradition, and served with love.